This is a favorite at our house! Immune-building broth with yummy noodles. Get creative and add avocado, peppers, sprouts, boiled eggs, and/or green onions to the final product and enjoy. This is as good as many of the pho shops in San Diego, I have to say!
Ingredients
Bouillon Powder
1/2 cup (40 g) nutritional yeast flakes*
1/2 cup (40 g) nutritional yeast flakes*
2 tablespoons kosher salt
2 tablespoons onion flakes (can substitute 1 tablespoon onion powder)
1 1/2 teaspoons garlic powder
3/4 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon smoked paprika (or regular)
1/2 teaspoon turmeric
1/4 teaspoon wasabi powder (if you can’t find it, leave it out)*
1/8 teaspoon ground ginger
1 tablespoon coconut palm sugar (can substitute regular granulated sugar)
We like to make large batches and store in mason jars or Ziploc bags.
Instant Soup4 “nests” gluten-free ramen or rice noodles*
2 cups fresh baby spinach leaves
3/4 cup shredded carrots (from about 2 medium carrots)
1 cup cubed extra-firm tofu or diced cooked chicken
2 tablespoons miso paste*
4 teaspoons soy sauce*
1/4 cup Bouillon Powder
1/2 to 3/4 cup chopped fresh scallion greens*
